french vanilla bean

shampoo, shower gel & bubble bath

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philosophy, french vanilla bean

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Item No. french-vanilla-bean-ice-cream-gel
$18.00

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this fun-loving shower gel duo offers you a yummy, freshly baked waffle cone scent that is utterly irresistible when paired with the purely sweet, creamy scent of french vanilla bean ice cream. our 3-in-1 multitasking formula gently cleanses and conditions, leaving skin and hair feeling hydrated and super soft.

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how to use
  • apply to wet body or scalp. lather, rinse, repeat. if using as a bubble bath, drizzle a generous amount under running water and enjoy.
  • ingredients
    aqua/water/eau, sodium laureth sulfate, ppg-2 hydroxyethyl cocamide, lauryl betaine, glycerin, glycol stearate, parfum/fragrance, allantoin, aloe barbadensis leaf juice, helianthus annuus (sunflower) seed oil, panthenol, tocopherol, tocotrienols, trilinolein, triolein, vanilla planifolia fruit extract, camellia sinensis leaf extract, polyquaternium-7, polyquaternium-10, isostearamidopropyl morpholine lactate, maltodextrin, methyl gluceth-20, sodium sulfite, sodium benzotriazolyl butylphenol sulfonate, disodium laureth sulfosuccinate, polysorbate 20, buteth-3, tributyl citrate, sodium chloride, magnesium chloride, magnesium nitrate, sodium benzoate, citric acid, sodium hydroxide, disodium edta, benzyl alcohol, potassium sorbate, maleic anhydride, methylene di-t-butylcresol, caprylyl glycol, hexylene glycol, phenoxyethanol, dmdm hydantoin, methylchloroisothiazolinone, methylisothiazolinone, caramel, fd & c yellow no. 6 (ci 15985), fd & c yellow no. 5 (ci 19140).
    why it works
    • a world-class, absolutely delicious shower gel
    • gentle enough for everyday use
    • extra rich and creamy formula
    philosophy: 2 1/2 c. heavy cream, 1 1/2 c. milk, 2 vanilla beans (cut lengthwise), 8 egg yolks, 3/4 c. sugar, 1/4 tsp. salt. in medium bowl, beat yolks and half sugar. heat cream, 1 c. milk, remaining sugar and salt over medium heat. scrape in vanilla seeds and beans. remove from heat just before it simmers. let stand 10 min. whisk 1 c. cream mixture slowly into egg mixture to temper. add to saucepan with cream mixture. stir constantly over medium-high heat, until it coats back of a wooden spoon. remove from heat, and add 1/2 c. milk. strain and cool in an ice bath. freeze in ice cream maker according to manufacturer's instructions.

    philosophy: 2 1/2 c. heavy cream, 1 1/2 c. milk, 2 vanilla beans (cut lengthwise), 8 egg yolks, 3/4 c. sugar, 1/4 tsp. salt. in medium bowl, beat yolks and half sugar. heat cream, 1 c. milk, remaining sugar and salt over medium heat. scrape in vanilla seeds and beans. remove from heat just before it simmers. let stand 10 min. whisk 1 c. cream mixture slowly into egg mixture to temper. add to saucepan with cream mixture. stir constantly over medium-high heat, until it coats back of a wooden spoon. remove from heat, and add 1/2 c. milk. strain and cool in an ice bath. freeze in ice cream maker according to manufacturer's instructions.

    philosophy: 2 1/2 c. heavy cream, 1 1/2 c. milk, 2 vanilla beans (cut lengthwise), 8 egg yolks, 3/4 c. sugar, 1/4 tsp. salt. in medium bowl, beat yolks and half sugar. heat cream, 1 c. milk, remaining sugar and salt over medium heat. scrape in vanilla seeds and beans. remove from heat just before it simmers. let stand 10 min. whisk 1 c. cream mixture slowly into egg mixture to temper. add to saucepan with cream mixture. stir constantly over medium-high heat, until it coats back of a wooden spoon. remove from heat, and add 1/2 c. milk. strain and cool in an ice bath. freeze in ice cream maker according to manufacturer's instructions.

    philosophy: 2 1/2 c. heavy cream, 1 1/2 c. milk, 2 vanilla beans (cut lengthwise), 8 egg yolks, 3/4 c. sugar, 1/4 tsp. salt. in medium bowl, beat yolks and half sugar. heat cream, 1 c. milk, remaining sugar and salt over medium heat. scrape in vanilla seeds and beans. remove from heat just before it simmers. let stand 10 min. whisk 1 c. cream mixture slowly into egg mixture to temper. add to saucepan with cream mixture. stir constantly over medium-high heat, until it coats back of a wooden spoon. remove from heat, and add 1/2 c. milk. strain and cool in an ice bath. freeze in ice cream maker according to manufacturer's instructions.

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    Tips & Tricks

    drizzle together with any of our shower gels to create your own custom scent.