holiday cheer

spiced cider hand lotion

holiday cheer
Item# holiday-cheer-hand-lotion
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give hands a clean start, and enjoy a hydrating hand massage to keep hands feeling their holiday best. the warm apple scent accented with cinnamon and nutmeg spices provides a cheerful pick-me-up for happy holiday hands. get more details
how to use
  • apply liberally to hands as needed.
  • ingredients
    aqua/water/eau, macadamia ternifolia seed oil, glycerin, caprylic/capric triglyceride, olea europaea (olive) fruit oil, cetearyl alcohol, cetearyl glucoside, dimethicone, stearyl alcohol, cetyl alcohol, butyrospermum parkii (shea) butter, parfum/fragrance, stearic acid, tocopheryl acetate, acrylates/c10-30 alkyl acrylate crosspolymer, tris(tetramethylhydroxypiperidinol) citrate, pentaerythrityl tetra-di-t-butyl hydroxyhydrocinnamate, xanthan gum, citric acid, sodium hydroxide, alcohol, disodium edta, hexylene glycol, caprylyl glycol, potassium sorbate, amyl cinnamal, cinnamal, coumarin, eugenol, limonene, linalool, phenoxyethanol, fd & c red no. 40 (ci 16035), fd & c yellow no. 5 (ci 19140), d & c red no. 33 (ci 17200).
    why we use it
    • keeps hands feeling their holiday best
    • ultra-rich hand lotion hydrates and softens with shea butter
    • leaves skin lightly scented
    philosophy: 8 c. cider, 1/2 cup packed brown sugar, 6 cinnamon sticks, 1 tsp. whole allspice, 1 tsp. whole cloves, orange rind, small apple slices. combine cider and brown sugar in saucepan. tie cinnamon, allspice, cloves and orange rind in double layer cheesecloth. add to cider mixture. boil, then reduce heat to low. cover and simmer for 10 min. remove spice bag. serve in mugs with apple slices.
    philosophy
    philosophy: 8 c. cider, 1/2 cup packed brown sugar, 6 cinnamon sticks, 1 tsp. whole allspice, 1 tsp. whole cloves, orange rind, small apple slices. combine cider and brown sugar in saucepan. tie cinnamon, allspice, cloves and orange rind in double layer cheesecloth. add to cider mixture. boil, then reduce heat to low. cover and simmer for 10 min. remove spice bag. serve in mugs with apple slices.

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