2 egg whites, 1 1/2 c. sugar, 1/2 c. water, 1 tbsp. light corn syrup, 1 1/2 c. grated coconut. combine all ingredients except coconut in top of double boiler. beat 1 minute to blend, then place over boiling water and beat until stiff peaks form, stirring mixture up from bottom and sides of pan occasionally. transfer to a large bowl and beat 1 minute more, or until thick enough to spread. frost cake, then sprinkle generously with grated coconut. makes sufficient frosting for sides and top of two9 cake layers.