stir together one cup of warm breeze, a drop of blue sky and a sprinkle of sunshine. add a dash of delicious, blend well, then fold-in some scrumptious scents and scent-sations. whisk with a dollop of fun, a pinch of sweetness (to taste) and simmer until mind, body and spirit are sublimely happy.

the menu

from cool lemon custards and fresh cream, to sinful sorbets, our tasting menus boast decadent and delicious bath and body treats you simply can’t resist. and the best part? they’re calorie free!

french vanilla bean

shampoo, shower gel & bubble bath 16 oz.

directions:
in medium bowl, beat yolks and half sugar. heat cream, 1 cup milk, remaining sugar and slat over medium heat. scrape in vanilla seeds and beans. remove from heat just before it simmers. let stand 10 min. whisk 1 cup cream mixture slowly into egg mixture to temper. add in saucepan with cream mixture. stir constantly over medium-high heat, until it coats back of a wooden spoon. remove from heat, and add ½ cup milk. strain and cool in an ice bath. freeze in ice cream maker according to manufacturer’s instructions.

pink frosted animal cracker

shampoo, shower gel & bubble bath 16 oz.

directions:
stir flour, soda and salt. crumble butter into mixture. add extract and buttermilk. mix to form stiff dough. roll dough onto floured surface. cut into animal shapes. bake at 400° f for 5-7 min. cool. decorate with delicious pink frosting.

vanilla birthday cake

shampoo, shower gel & bubble bath 16 oz.

directions:
combine flour and salt. beat margarine, butter and oil for 30 sec. add sugar; beat until fluffy. add one egg at a time. beat 1 min after each. combine milk, water and flavorings. bake at 325°f for 1 ½ hours. cool 15 minutes. remove from pan. cool on wire rack before frosting. add ½ cup milk. strain and cool in an ice bath. freeze in ice cream maker according to manufacturer’s instructions.

cinnamon buns

shampoo, shower gel & bubble bath 16 oz.

directions:
mix all ingredients except yeast, water and flour, and let cool. stir and dissolve yeast in warm water. add yeast to first mixture, beat until mixed. add 1 ½ cup flour. cover and let rinse for 1 hour. add remaining flour; blend well. knead until smooth. put dough in greased bowl, cover and let rise until double in size. punch down, shape rolls and let rise for 1 hour. bake at 400° for 18 min.

coconut frosting

shampoo, shower gel & bubble bath 16 oz.

directions:
combine all ingredients except coconut in top of double boiler. beat 1 min to blend, then place over boiling water and beat until stiff peaks form, stirring mixture up from bottom and sides of pan occasionally. transfer to a large bowl and beat 1 min more, or until thick enough to spread. frost cake, then sprinkle generously with grated coconut. make sufficient frosting for sides and top of 2, 9” cake layers.

raspberry sorbet

shampoo, shower gel & bubble bath 16 oz.

directions:
in large pot add raspberries. then, add enough water to cover raspberries. boil until raspberries begin to pop. drain and blend. dissolve sugar over berries, while they are warm. stir in fresh-squeezed juice. pour into deep pan and freeze overnight.

lemon custard

shampoo, shower gel & bubble bath 16 oz.

directions:
heat sugar, cornstarch and salt. add egg yolks and water. simmer until thick. remove from heat, and stir in lemon juice and butter. cool completely.

fresh cream

shampoo, shower gel & bubble bath 16 oz.

directions:
in a large bowl, using an electric mixer with a whisk attachment, beat the heavy cream to soft peaks. add the vanilla extract and confectioners’ sugar, and continue to beat until stiff peaks form.

senorita margarita

shampoo, shower gel & bubble bath 16 oz.

directions:
place salt in saucer. rub rim of cocktail glass with lime wedge. dip glass into salt to coat rim thoroughly. blend tequila, triple sec, lime juice and crushed ice on high. pour into cocktail glass, and garnish with lime.

melon daiquiri

shampoo, shower gel & bubble bath 16 oz.

directions:
combine all ingredients except cherry. blend on low for 5 seconds; then blend on high until firm. pour contents into a cocktail glass, and garnish with cherry.