vanilla birthday cake

shampoo, shower gel & bubble bath

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philosophy, vanilla birthday cake

Details

Item No. vanilla-birthday-cake-shower-gel
$18.00

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sku type
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feel clean and smell good all over with our award-winning vanilla birthday cake shampoo, shower gel & bubble bath, providing a rich, foaming lather to cleanse and condition from head to toe. skin and hair are left feeling ultra soft with this sweet, absolutely delicious scent. celebrate every day like it's your birthday with this guilt-free way to indulge.

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how to use
apply to wet body or scalp. lather, rinse, repeat. if using as a bubble bath, drizzle a generous amount under running water and enjoy.
ingredients
aqua/water/eau, sodium laureth sulfate, lauryl betaine, ppg-2 hydroxyethyl cocamide, glycerin, glycol distearate, parfum/fragrance, disodium laureth sulfosuccinate, allantoin, aloe barbadensis leaf juice, panthenol, tocopherol, tocotrienols, trilinolein, triolein, helianthus annuus (sunflower) seed oil, camellia sinensis leaf extract, polyquaternium-7, polyquaternium-10, maltodextrin, methyl gluceth-20, sodium benzotriazolyl butylphenol sulfonate, buteth-3, tributyl citrate, citric acid, sodium chloride, magnesium chloride, magnesium nitrate, sodium benzoate, sodium sulfite, polysorbate 20, potassium sorbate, disodium edta, maleic anhydride, sodium hydroxide, methylene di-t-butylcresol, phenoxyethanol, hexylene glycol, caprylyl glycol, methylchloroisothiazolinone, methylisothiazolinone, fd & c yellow no. 5 (ci 19140), fd & c red no. 40 (ci 16035).
why it works
rich, moisturizing lather leaves skin and hair feeling ultra soft feels like your birthday every day
philosophy: 3 c. flour, 1/2 tsp. salt, 1/2 c. butter, 1/2 c. margarine, 1/4 c. cooking oil, 3 c. sugar, 5 eggs, 1/2 c. evaporated milk, 1/3 c. water, 1 tbsp. vanilla, 1 tbsp. butter flavoring. combine flour and salt. beat margarine, butter and oil for 30 sec. add sugar; beat until fluffy. add one egg at a time; beat 1 minute after each. combine milk, water and flavorings. bake at 325 for 1 1/2 hours. cool 15 minutes. remove from pan. cool on wire rack.
3 c. flour, 1/2 tsp. salt, 1/2 c. butter, 1/2 c. margarine, 1/4 c. cooking oil, 3 c. sugar, 5 eggs, 1/2 c. evaporated milk, 1/3 c. water, 1 tbsp. vanilla, 1 tbsp. butter flavoring. combine flour and salt. beat margarine, butter and oil for 30 sec. add sugar; beat until fluffy. add one egg at a time; beat 1 minute after each. combine milk, water and flavorings. bake at 325 for 1 1/2 hours. cool 15 minutes. remove from pan. cool on wire rack.
philosophy: 3 c. flour, 1/2 tsp. salt, 1/2 c. butter, 1/2 c. margarine, 1/4 c. cooking oil, 3 c. sugar, 5 eggs, 1/2 c. evaporated milk, 1/3 c. water, 1 tbsp. vanilla, 1 tbsp. butter flavoring. combine flour and salt. beat margarine, butter and oil for 30 sec. add sugar; beat until fluffy. add one egg at a time; beat 1 minute after each. combine milk, water and flavorings. bake at 325 for 1 1/2 hours. cool 15 minutes. remove from pan. cool on wire rack.
3 c. flour, 1/2 tsp. salt, 1/2 c. butter, 1/2 c. margarine, 1/4 c. cooking oil, 3 c. sugar, 5 eggs, 1/2 c. evaporated milk, 1/3 c. water, 1 tbsp. vanilla, 1 tbsp. butter flavoring. combine flour and salt. beat margarine, butter and oil for 30 sec. add sugar; beat until fluffy. add one egg at a time; beat 1 minute after each. combine milk, water and flavorings. bake at 325 for 1 1/2 hours. cool 15 minutes. remove from pan. cool on wire rack.

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