red velvet cake

preheat oven to 350° F. 2 c. sugar, 1/2 pound (2 sticks) butter at room temperature, 2 eggs, 2 tbsp. cocoa powder, 2 oz. red food coloring, 2 1/2 cups cake flour, 1 tsp salt, 1 c. buttermilk, 1 tsp vanilla extract, 1/2 tsp baking soda, 1 tbsp. vinegar. in a mixing bowl, cream the sugar and butter, beat until light and fluffy. add the eggs one at a time and mix well after each addition. mix cocoa and food coloring together and then add to sugar mixture; mix well. sift together flour and salt. add flour mixture to the creamed mixture alternately with buttermilk. blend in vanilla. in a small bowl, combine baking soda and vinegar and add to mixture. pour batter into 3 (8-inch) round, greased, and floured pans. bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean. remove from heat and cool completely before frosting.

apply gel to wet hair or body. lather and massage to your delight. rinse thoroughly. drizzle a generous amount under running water to enjoy a delicious bubble bath experience.

water (aqua), tea-lauryl sulfate, ppg-2 hydroxyethyl cocamide, cocamidopropyl betaine, glycol stearate, disodium laureth sulfosuccinate, glycerin, fragrance, sodium chloride, polyquaternium-7, peg-150 distearate, tocotrienol, methylchloroisothiazolinone, methylisothiazolinone, citric acid, sodium benzotriazolyl butylphenol sulfonate, buteth-3, tributyl citrate, red 40 (ci 16035), red 33 (ci 17200), blue 1 (ci 42090)

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