spicy gumdrop

1 c. sugar, 1 c. corn syrup, 3/4 c. water, 1 3/4 oz. fruit pectin, 1/2 tsp. baking soda, 1/8 tsp. cinnamon oil, 8 drops green food coloring. cover 8-inch pan with foil and spray with nonstick cooking spray. combine sugar and corn syrup in a large saucepan over medium heat. stir constantly until mixture is vigorously boiling, about 8-10 min. continue cooking, stirring occasionally until candy reaches 280 degrees, soft crack stage. mix water, pectin, and baking soda in medium saucepan and cook to boiling. remove from heat and cool slightly. once sugar/corn syrup mixture is at soft crack stage, heat pectin mixture on high. stream sugar mixture into pectin mixture slowly, while stirring. continue to cook for 1 min., stirring constantly. remove from heat, stir in food coloring and cinnamon oil. pour into pan and set until firm. cut with sharp knife, and roll pieces in sugar.

apply to wet body or scalp. lather, rinse, repeat. if using as a bubble bath, drizzle a generous amount under running water and enjoy.

water/aqua/eau, sodium laureth sulfate, ppg-2 hydroxyethyl cocamide, acrylates copolymer, disodium laureth sulfosuccinate, lauryl betaine, glycerin, fragrance/parfum, camellia sinensis leaf extract, phytosterols, tocopherol, tocotrienols, squalene, oryza sativa (rice) bran wax, polyquaternium-7, polyquaternium-10, isostearamidopropyl morpholine lactate, sodium benzotriazolyl butylphenol sulfonate, buteth-3, tributyl citrate, calcium aluminum borosilicate, silica, tin oxide, sodium hydroxide, citric acid, sodium chloride, tetrasodium edta, cinnamal, eugenol, methylchloroisothiazolinone, methylisothiazolinone, titanium dioxide (ci 77891), blue 1 (ci 42090), yellow 5 (ci 19140)